A scientist walks into a bar, sits down with a former producer of 60 Minutes, orders a beer and talks to a live audience. No punch line here! This is Science on Tap, a live, award-winning show and web series produced by Stony Brook University’s Alan Alda Center for Communicating Science.
The Alda Center will present a new production of Science on Tap with host and former 60 Minutes producer Steven Reiner and special guest Heather Lynch, a Stony Brook University Scientist studying how global climate change is affecting penguins in Antarctica. Food and drinks are available to purchase starting at 7:00pm with the interview starting promptly at 7:30pm. Please arrive early to avoid disrupting the interview and live recording.